It seems I've mentioned Cakespy lots recently but I can't help it - she just keeps tweeting fabulous news that I have to share.
We’ve found a better way to rack up green credentials.
Energy-efficient MyChelle’s Baketique — the adorable cupcake shop inside new ecofriendly hotel...
uses farm-fresh ingredients and recyclable packaging. New Yorker Michelle Husserl bakes delicious cakes and cupcakes in gourmet flavours like margarita, lemon meringue, carrot, fig, and peanut butter and jelly with an oozing centre. A cupcake bar serves icing shots — perfect for a quick, intense sugar high.
Hmm sounds more and more interesting, so I checked out the Hotel Rafayel blog;Founded by Michelle Husserl, a graduate of Le Cordon Bleu Culinary Institute, Mychelle’s Baketique offers a full range of pastries and sweets for any occasion. Located in the lobby of Hotel Rafayel, the Baketique will be an irresistible diversion for anyone who passes its appetising window display.
Imagine tables stacked high with beautifully designed cupcakes decorated in the brightest Bollywood colours. Then imagine a row of delicious ice cream cones....wait, that won’t work. They’d melt. But, no. These are no ordinary ice cream cones. These are Mychelle’s utterly divine ice cream cone cupcakes. They have to be seen (and tasted) to be believed