Monday, 11 January 2010

If cupcakes were Scottish

They would most definitely be deep fried. These adorable deep fried bites of cupcake goodness were made by Jessie Oleson (Cakespy) and you can read how to make your own here and here.

Thanks to Jessie Oleson for use of her photographs and original art. Please check out Cakespy - its one of my favourite sites!


Manny said...

How about some deep fried cupcakes for our Burns Night pudding?

I heart cupcakes said...

NO! I plan to make some Empire Biscuits and Tablet next weekend - and I think maybe this year we'll have something else - I really don't enjoy the veggie haggis!