If cupcakes were Scottish

They would most definitely be deep fried. These adorable deep fried bites of cupcake goodness were made by Jessie Oleson (Cakespy) and you can read how to make your own here and here.

Thanks to Jessie Oleson for use of her photographs and original art. Please check out Cakespy - its one of my favourite sites!

I'm Scottish but...

I think even I'd refuse the deep fried cupcake!*

We saw these at the Urbana County Fair when we were in the States but this one is courtesy of This is why you're fat!

*for the record I've NEVER eaten a deep fried mars bar, pizza nor creme egg!

Photo credit - from Robert Takata's Flickr - thanks Robert