Tuesday, 4 August 2009

Crumbs and Doilies cupcake of the month...

is Summer Lavender. yummy

Our Summer Lavender cupcakes are made using organic French lavender, organic free range eggs, Lescure butter and Doves Farm organic flour. They're light, floral and perfect for dreamy summer days.

I hope to be trying one on Thursday..hint hint Manny ;) 

Thanks to Crumbs and Doilies for use of the (gorgeous!) pic

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