Crumbs and Doilies cupcake of the month...

is Summer Lavender. yummy

Our Summer Lavender cupcakes are made using organic French lavender, organic free range eggs, Lescure butter and Doves Farm organic flour. They're light, floral and perfect for dreamy summer days.

I hope to be trying one on Thursday..hint hint Manny ;) 

Thanks to Crumbs and Doilies for use of the (gorgeous!) pic

The flavour of the month is...

Vanilla Rose...yum! I shall definitely be heading along to Crumbs and Doilies next Saturday for some of these;

Our Vanilla Rose cupcakes are made using the very finest Madagascan vanilla and stream-distilled Damask rose water. They’re light, fragrant and incredibly more-ish. Just the thing for Valentines Day (or any other day!)

And then I shall be heading there alone on Valentines day for some of their Valentines cupcakes. And I shall deserve them as I'm going to be a sad single on Valentines day as my other half will be twiddling with his bass in some studio in Soho...pout!

All pics are courtesy of Crumbs and Doilies