Chocolate Orange. Wonder if they're to prepare our tastebuds for the festive onslaught of these?
I shall be popping over to Covent Garden this week to try one as Crumbs and Doilies will be there Thursday, Friday and Saturday this week as part of the London Restaurant Festival.
Back to the cupcakes:
A rich, dark chocolate orange sponge topped with a a smooth orange buttercream. Ourchocolateorange cupcakes are made using Valrhona cocoa, organic orange zest and juice, treacle and dark brown sugar well as our usual Lescure butter, organic eggs and Doves Farm organic flour.
Oh and prepare for November's flavour - Red Velvet! Also C&D will be announcing details of how to order their Halloween cupcakes in the next few days so I shall post info here asap.
Thanks to Crumbs and Doilies for use of their pic and cupcake description :)