Monday, 8 June 2009

I heart curry

and obviously I heart cupcakes so I think I'd give the tandoori cupcake from Bleeding Heart Bakery a go...

curry cupcake, cayenne, mustard seed, cardamon soaked green raisins, fresh mango, pineapple, curry frosting and topped with a cardamon pod and a strip of cayenne

pity it's too far away from me to try!

Wonder if the recipe will be in their soon to be published cookbook?

Thanks to Bleeding Heart Bakery for the pic!

1 comment:

Manny said...

I love curry and cakes too, but I'm not sure about mixing the two! I love cupcakes and bacon, but I never want to eat a bacon cupcake again!!