Showing posts with label starbucks. Show all posts
Showing posts with label starbucks. Show all posts

Thursday, 10 March 2011

Un petite post


Starbucks have launched a range of Petite Treats and although we aren't lucky enough to get the Petite cupcakes they have in the States (including the divine looking mini peanut butter cupcake) I thought I'd do a little post about them.


The range includes three cake pops; sparkle, rocky road and almond and two whoopies; chocolate and red velvet. The almond cake pop seems to have replaced the American Tiramisu cake pop, which I prefer the sound of!


As a Starbucks card holder I was lucky enough to get a voucher for a freebie mini today so I popped into the one on Bankside and couldn't resist picking up two petites (they are mini after all!).

First up was the red velvet whoopie. I must say, and I may lose readers here, this was as good, if not better than a couple of store bought whoopies I've had. It looks a bit shiny in the pic, mainly due to our office being lit up like Blackpool at the time of the Illuminations, but it wasn't. It was a perfectly edible flavoursome whoopie. The cake/cookie part was perfectly fresh and the filling was tasty, if a little bland (could've done with more vanilla).


My second choice was...can you guess?....the sparkle cake pop. Hello, sparkles! (Manny can insert some smart ass "oooh I sparkle" joke about Edward Cullen here but that's only because he's a bitter old fart who doesn't get Twilight).


Firstly, let me apologise for the photos. I took the cake pop home and alas some of its sparkle stayed in the bag when I took it out. Also my kitchen is the opposite of my office and is lit like a Chilean coal mine. Only darker.


So the pop. I've said before I'm not that fussed about cake pops - often they have too much frosting to cake ratio, but this one really didn't. The chocolate outside was really tasty and the middle was moist but not overly so (Kelly seemed to get a wet cake pop, which just doesn't sound nice so maybe I got lucky!). Either way it was really delicious - one of the better cake pops I've tried. I hear gasps from the cake purists out there but as you know I'm nothing if honest and I really enjoyed this cake pop and would eat it again!

I'm not sure if Starbucks will be offering the free petite on a Thursday again but they often do offers for card holders so it's worth getting one!

23rd March - quick update: we popped to the Kings Road Starbucks the other day and bought a couple of coffees and cake pops - both were stored in the fridge so when we tried to eat them they were hard and incredibly cold. They'd probably have been fine if brought to room temperature but as we wanted them with our coffee it was rather disappointing. Manny reports that it was really nice but a bit firm.

Wednesday, 4 November 2009

Christmas Pudding Cupcake


Today was the first day of the run up to Christmas proper as the Starbucks red cups were launched!

My afternoon at work was a bit blah so I popped over to get a coffee and spotted a new addition to their cakes range - well two actually - a black forest cupcake and a Christmas pudding cupcake. I had the black forest one last year so opted for the Christmas pudding one. The base was really moist and fruity and the frosting was nice but a little sweet - I managed to eat it all though which I haven't always managed lately with other cupcakes. Recommended.

Tuesday, 4 August 2009

Cupcakes I've eaten...



I managed to finally download some pics from my phone so here's  a couple from Starbucks - a black forest gateau cupcake and a Sicilian lemon - not eaten at the same time. I blogged about the black forest one and seemed to very much enjoy it but didn't about the lemon one so maybe that gives a hint as to how it tasted, but it was honestly so long ago I can't remember! 

The black forest one is much prettier though!

Thursday, 13 November 2008

Black Forest Cupcake....Ja, Das is GUD!


I came over all German today in Surrey Quays! We popped out to get some medicine and more tissues (the snot keeps on coming!) and we went into Starbucks to get a hot drink and something to eat after the walk, and warm up a bit, and when I spotted their new festive season Black Forest Cupcake I felt a little bit better, even though I was still rotznäsig!

And, te cake was very gud!!! The chocolate sponge was topped with a cherry and kirsch jam, covered with butter cream frosting (which was yummy!) dusted with chocolate and finished with a cherry (which I gave to Manny!). The best mass produced cupcakes are definitely from Eat and Starbucks!