A tale of two cupcakes

Even after nearly 3 years of writing this blog I still get excited when I hear of a new cupcakery opening in London. Alas, these days I’m often left disappointed and more than a little sad. Not to mention out of pocket.

I read about Sweet Couture a couple of weeks ago, I think via Daily Candy, and had planned to go two weekends ago. We didn’t make it until yesterday, so the anticipation had been growing. The shop itself is small but perfectly formed. Their display reminded me of Lola’s and their flavours included all the favourites, double chocolate, vanilla, red velvet and peanut butter. As usual on our first visit somewhere we kept it simple – a vanilla for me and a double chocolate for Manny. Obviously I opted for pink frosting!

The cakes got a little, well a lot shook up on the way home (I blame the extra hot salsa on my burrito from the fantastic Benito’s Hat – that stuff is HOT!) but they didn’t get too squished – this to me wasn’t a good sign. If the frosting is so hard it doesn’t squish after being turned upside down several times by a man who shall remain nameless..Manny…hmmmm

So, the taste test. The cake part was a bit stale but not as bad as some I’ve had. Not a hint of vanilla in the cake at all though. Same with the frosting, no vanilla at all, unfortunately it tasted of nothing but butter. It was incredibly cloying and unpleasant – like eating a chunk of cold butter would be. All in all it was inedible so another cupcake ends up in my bin. Manny’s chocolate cupcake fared slightly better, ending up in his belly. I tasted a little bit and the cake itself was quite dry however and didn’t taste of much, and the frosting was ok but again had a very heavy buttery flavour. As Manny put it he didn’t have that lovely “just eaten some chocolaty goodness” feeling after eating it. I fully agree.

It’s such a shame, and we may have got it on a bad day – I may pop back and try another as the lady working there (the baker?) was really friendly and helpful and we’d hoped the cakes would be nice!

On the opposite end of the scale – a cupcake to die for. Well not literally but it was divine.

We popped to Ottolenghi’s in Islington on Saturday after some cupcake baking supply shopping at Gill Wing. Braving the HUGE queues we restricted ourselves to three items – a lemon and blueberry cupcake, a flourless chocolate bundt cake and a chocolate cake with baileys frosting. Everything looked so mouth watering it was difficult to restrict ourselves to three things – every time we thought we’d chosen we’d spot something else!

As it is near impossible to get a seat, we got our goodies to go and headed back home to scoff them with a hot cuppa tea with the heating on – Saturday afternoon bliss.

The cupcake was delicious. A moist blueberry filled base with Italian buttercream on top which melted in your mouth. Absolutely delicious.

Then it got better. The chocolate bundt, which Ottolenghi calls a tea cake, what can I say but – oh my. Well I could add, I wish I'd bought two! 

Then it got even better – Manny allowed me a morsel of his baileys cake and again oh my, the cake was incredibly chocolaty, the frosting melted in your mouth – and then the Baileys cream filling – oh.my.god I could’ve eaten a LOT of it. You could taste the Baileys but it wasn’t overpowering – absolutely fabulous.

All fresh, all flavoursome. If only the cupcake world could take that on as their motto.

Finally, I think Angel suspected this cupcake had a hidden secret. Although she may just have been trying to hypnotise it! "look into my eyes"