Who you callin' cupcake?

I got this book last week, all the way from the US of A as Amazon UK kept mucking me about (after having it on pre-order for months) and it actually worked out cheaper to get it from Amazon.com, and only took a week or so to get to me!

I've not baked from it yet but had to let fellow cupcakers know that I've seen it for just over £7 on W.H Smith's website so grab it while you can.

The book is Michelle and Vinny Garcia owners of The Bleeding Heart Bakery in Chicago - the bakery they opened "with the mission of providing thought provoking pasty as delicious and beautiful as it is cutting edge."

The book is divided up into sections featuring approx 100 different variations in all.

Anarchy in the cupcake pan has all the basic cake and frosting recipes you'll need (lots are vegan but can be adapted accordingly if you'd rather use butter).

Happy Hour includes recipes for boozy cupcakes like Strawberry Daiquiri, Bloody Mary and the gorgeous sounding Chocolate Cherry Stout. I wish I'd had a chance to read it pre-Iron Cupcake as the recipe for lime tequila might've helped me! (If you check out the review at Tasting Table you can access an exclusive copy of this recipe).

Some of the more unusual cupcakes are featured in the World Tour section including Tandoori, Curry Cardamom and Oaxacan cupcakes.

There are also some meaty recipes in The Blue Plate Section including bacon peanut butter and bbq pork, and some non-meat with root beer float and mountain dew.

Farm to Table has strawberry shortcake and coconut mango and lots of other gorgeous fruity cupcake recipes.

Choc-o-Matic has (you guessed it) lots of choc-tastic recipes including one dedicated to Slash formerly of Guns 'n' Roses and one that looks and sounds right up Manny's street - chocolate decadence.

I want Candy has lots of American candy based cupcakes including the previously mentioned Chocolate Turtle, S'mores and Snickerdoodles.

The final chapter Shut your Pie Hole is dedicated to cupcakes based on pie recipes such as blueberry peach crumble and lemon meringue.

Lots of the cupcakes use the basic recipes from the first chapter but then talks you through additions needed for that particular recipe. As I said I've not baked from it yet but I do plan to this weekend and of course shall let you know how I get on. The recipes look fairly straightforward and easy to follow and even without baking from it I'd say this book is a must for any cupcake lover if only for the unusual recipes!