So I wrote about More cupcakes opening in Chicago a few posts ago and today I found a review of their cakes...
We were smitten with a BLT cupcake, whose Ranch dressing frosting was dusted with a slice of Heirloom tomato and microgreens. The Madras Curry cupcake was a delicious experience, with its goat cheese frosting and blackberry topping.
If you want to read more click here.
Can I just say I LOVE curry and as you know I heart cupcakes but I just cannot imagine them going together!
Thanks to Gapers Block for the pic
I'd give the curry cupcake a go :)
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