I Heart Cupcakes

Why is it when you go abroad all the food just looks so much more interesting? Speculoos pasta  is one of my favourite 'foreign' su...

You may have noticed that posts on this blog have slowed down a little. This is mainly due to me working odd hours at the bakery (4am start...

Readers of this blog may recall a couple of months ago I went on a cupcake decorating course with Eloise of Gourmet Cupcake. This week I w...

Some of you may  have seen my trial run at my all-American cupcake last week. It's a rather simple idea - a red white and blue cupcak...

I was asked by the infamous curator of cake and chaos, Miss Cakehead, to make some blood splattered cupcakes as part of a 'disturbing’ ...

Today is Mr I Heart Cupcakes birthday and as he is a total chocolate addict I decided to make him some double chocolate cupcakes. I origina...

I was lucky enough to be sent a copy of the gorgeous Peggy's Favourite Cakes & Cookies, by Peggy Porschen , some weeks ago and had ...